FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer a base rate of $20 per person but it could change depending on the food choices, where the meals are prepared, serving styles, and etc. I also offer $25 off for first time customers, and $50 off next service if you’ve referred anyone to me.
- What is your typical process for working with a new customer?
We can communicate via phone call/email/text/in person, which ever they prefer. We’ll discuss what they are looking for and what I intend to provide. They’ll pay fees upfront and will be able to have access to me for any updates of concerns until the event is present.
- What education and/or training do you have that relates to your work?
I have Bachelor’s in Anthropology so I’ve done many researches of different cultures and how the different foods are special in each culture. I’ve also taken many culinary courses and I have access to top chefs in the country to help sharpen my skills.