Dianne Sclafani is a business speaker and a restaurant and food manufacturing consultant.
Her passion for helping restaurant professionals, entrepreneurs and business owners innovate, challenge themselves, achieve more, and build stronger foundations and futures with way less stress and much more peace of mind is what drives her. Her experience gives her the powerful ability to connect with audiences, coaching members and clients in a way that both inspires and fires them up to make a difference in their lives and in those around them.
A great perk is that Dianne travels independently and with a team of other business experts to present business topics for conferences and customized training for executives and their staff. This includes using her extensive food business experience to tailor seminars for food industry business owners. After these presentations, Dianne often becomes the personal business expert to implement and maintain a consistent momentum from the presentations.
How can Dianne help you? Her specialties are business topics: restaurant consulting from startup to established businesses, food manufacturing for both domestic and export products, business advising, business expansion, marketing, executive and staff training, chef instruction, gourmet to general food products, menu design, advice on front and back of house design, commercial equipment, and networking to promote business relationships.