FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on foods ordered and quantity. Pricing drops for larger groups.
- What is your typical process for working with a new customer?
We love to meet with our clientelle and discuss what their vision is for their event. We will also schedule a tasting. It is our mission to give the best service and value possible. It is important to know what the clients budget is so we can guide them to make the best decesions on their menu that will fit within their budget.
- What education and/or training do you have that relates to your work?
Certainly we all in this business stay up with Serve Safe, but I enjoy taking on line courses in new cooking trends.