FAQs
- What education and/or training do you have that relates to your work?
I stay up with the trends in many ways, but mostly networking with chefs I know.
- How did you get started doing this type of work?
I read a quote that states"find something you love to do and you'll never have to work a day in your life".
- What types of customers have you worked with?
Sunday Brunch, Office Lunch, Dinner Service With Complete Clean Up and Cooking Classes.