Tom's Catering

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Introduction: I am offering services for small- to mid-sized catering needs, serving 15 to 100 people. Full range of menus options and customization for personal needs are available. I cook restaurant-quality food at a fraction of the price. Detailed menu selections available upon request. I have in-depth experience with Italian and American cuisines. I do family-style drop and serve. I specialize in buffet style drop and serve caterings. All major credit cards accepted, sorry no personal checks, cash or credit only.

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1 employee

24 years in business

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5.0

1 review

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Therese K.

Jun 19, 2014

I couldn't have been more pleased! Excellent food & timely delivery! I Totally recommend this caterer!

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What education and/or training do you have that relates to your work?
Education B.S. Business Management, 2001, Newbury College, Brookline, MA A.S., Food Service Management, 1999, Newbury College, Brookline, MA Certifications ServeSafe Certified, 2013-2017 ServSafe Registered Proctor 2013-2017 Red Cross First Aid & CPR Certified, 2010-2015 Food Allergy Awareness Commonwealth of Massachusetts Certified American Hotel & Motel Association Certified, 2001-Present Hospitality Law / Hospitality Industry Computer Systems Hospitality SupervisionIntroduction to the Hospitality Industry / Managing for Quality in the Hospitality Industry

Tom's Catering

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