Feast: Cooking Classes and Catering for Foodies

About this pro

I am a professional chef who loves to teach about food. I attended Le Cordon Bleu in Cambridge and graduated with high honors. Currently, I am employed at Williams-Sonoma as a culinary specialist, teaching technique and cooking classes. I previously taught at the Boston Center for Adult Education. I love to share my passion with food with friends and family and want to extend my passion to the public. I love all types of foods, especially Spanish.

Location

Boston, MA 02118
Coverage Area for Feast: Cooking Classes and Catering for Foodies is about 40+ miles of Boston, MA.