We hired Douglass and Debra for our parents 50th wedding anniversary party on October 25th 2014. They exceeded our expectations in every way and we would certainly hire them again. My parents are food snobs and very particular about having great food and they were more than pleased with the selections. We had a 4 course tasting menu with wine pairings and we made our own dessert. Extremely professional from beginning to end and they gave our family memories of a lifetime.Oct 28, 2014Verified
Douglass prepared a fantastic evening for a good friends bachelorette party. He was professional start to finish and worked closely with me to make sure we planned the most fantastic menu for the group of people that would be enjoying it. He took into account every like and dislike and even made every adjustment to accommodate a food allergy. Everyone at the party was beyond impressed and very full!! It truly was a spectacular experience.May 5, 2014Verified
About this pro
Years in business9
Times hired on Thumbtack4
Number of employees2
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing system is simple. We offer all of our services for $125/person for 3 gourmet courses plus a wine or cocktail pairing, including set up, clean up and fee. The only pricing that is done on a project by project basis are large parties.
- What education and/or training do you have that relates to your work?I also work as a chef in a restaurant that allows me to stay current, stay sharp and keep learning all the time.
- How did you get started doing this type of work?A lifetime passion led me here.