FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on three things - 1. menu choices 2. guest count 3. service needed (drop off or servers)
- What is your typical process for working with a new customer?
Send customer menu ideas Customize menu to customers wishes Signing of contract and 50% deposit Final payment Event
- What education and/or training do you have that relates to your work?
Learned the trade through years of hard work and working for others.