FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is always negotiable without sacrificing quality.
- What is your typical process for working with a new customer?
I work with every customer by getting to know their favorite foods and diet preferences to tailor the right menu that works for them.
- What education and/or training do you have that relates to your work?
I've graduated from Le Cordon Bleu with a Culinary Arts Degree.