Eric's Bartending Service

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Introduction: The guest, I hate the word customer. I strive to have every guest thrilled to be at my bar, and come back again.

Overview

3 employees

14 years in business

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FAQs

What education and/or training do you have that relates to your work?
Wine tastings, books
How did you get started doing this type of work?
It kind of found me, in a way.
What advice would you give a customer looking to hire a provider in your area of work?
Meet first, there is a lot of junk bartenders out there.