Linda Thifault

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Introduction: I love giving clients a memorable experience with food. My goal is to delight and surprise the senses through great care and attention to flavors and presentation. I spend a lot of time menu planning and I can also pair your meals with wines. I use locally sourced ingredients whenever possible to ensure freshness and good flavor. Being able to impart my food and wine knowledge through careful menu selection is what I love most about being a personal chef. Equally satisfying is seeing plates licked clean! I am best in intimate settings as I come to your home alone. I would be delighted to cook and serve your event!

Overview

Hired 5 times

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

5 reviews

100%

Mardi J.

May 14, 2016

From visiting my home to plan the menu and her meal to offering great suggestions for combinations for service Linda was the ultimate professional. We had and indoor/outdoor dining dinner with an impecabale flow that allowed great timing for cocktails and conversation. The food was delicious and despite living in an area where there are NO gourmet stores available Linda traveled to find everything we planned for the menu and it was delicious! The kitchen was left spotless and in perfect order. My guests were totally impressed and my only regret is that she has moved and I cannot call her for another party. Your regret would be to pass up a great opportunity to avail yourself of her experience.

Brian R.

Aug 8, 2018

Hired on Thumbtack

Linda is professional, pleasent, and a great chef.

Details: Regular meal • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Indian • French • Meal delivered • Weekly • $41 - $50 per person • The personal chef travels to me

Personal Chef

Lakeisha N.

Jun 23, 2016

Hired on Thumbtack

Linda was on time and got started as soon as she walked in. The food was amazing and she was extremely friendly. The kitchen was left spotless and leftovers were neatly packed away. We will be using Linda in the near future and have recommended her services to friends and family. She was outstanding.

Personal Chef

Bella M.

Sep 5, 2017

Hired on Thumbtack

Linda was excellent. She had everything under contro from arranging to cleaning up. She handled making drinks to serving Food. Our party/Gathering was flawless because of her and I was able to enjoy the party instead of working and stressing out. I will definitely keep her at the top of my list for my next big party or special event.

Event Help and Wait Staff

Paula I.

Jun 12, 2018

Hired on Thumbtack

Linda is an unbelievable chef. She’s cooking for us on a regular basis and after three weeks I can attest that we’ve literally loved everything she has made for us. Great variety of meals, wonderfully fresh and organic! She’s incredibly flexible and works with our various food preferences. She is generous with her time, effort and expertise. She is a classically trained chef who applies her talent to make absolutely wonderful meals for us at home. I’m already looking forward to my next Linda meal!

Details: Regular meal • 1 guest • Breakfast / brunch • Lunch • Dinner • Premium (high end ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Southern • Indian • French • Meal delivered • A few times per day • $81 - $100 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on customer needs. I charge a fee for grocery shopping and meal prep, in addition to grocery reimbursement.
What is your typical process for working with a new customer?
First, we speak on the phone about their needs and preferences. Then I will respond in a timely fashion over email with a quote. I might request a home visit to take a look at their kitchen.
What education and/or training do you have that relates to your work?
I am a graduate of The Institute of Culinary Education in NYC. I have cooked professionally for 10 years for large-scale caterers, as well as in private homes in Western Mass, Martha's Vineyard, and New York. I am ServSafe certified, meaning I have been tested to ensure I know how to handle food properly and safely.