FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
price based on number of servings averaged 6 $ per serving
- What is your typical process for working with a new customer?
find a pucture of the cake you would like to have , pick a flavor, the rest is on mi side
- What education and/or training do you have that relates to your work?
I graduated on pastry cook culinary school offering high quality European pasty