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Browse these chefs with great ratings from Thumbtack customers in Holyoke.
Chef Cameron and Christine provided an outstanding evening of delicious food and service. Things couldn't have gone more smoothly. Wouldn't hesitate to recommend or use them again.
Mitch is great! He is an awesome trainer and an excellent chef. After my first lesson I have signed up for sessions 4 times a week and but as good as he can possibly handle too cook. Mitchell is honest, respectable and motivating. He will certainly motivates you to reach your goals, highly recommend!
Chef Daniel delivered a great experience for a bunch of us friends away for a special weekend. He was able to make anything we wished for and had some great menu suggestions as well. He made a BBQ brisket so succulent and savory, along with an array of other dishes. It was an awesome meal. Chef came prepared, set things up nicely, and cleaned up after we were done. He was a pleasure to work with and we'd recommend him to anyone looking for a personal chef.
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Nathan Cartel is an amazing chef, teacher, and host. My girlfriend and I attended his valentines day dinner special and it was so fun and informative! I highly recommend him to anyone looking for cooking lessons!
We hired Dexter to cook a nice breakfast/brunch for my parents in law. He was very professional, his food got rave reviews and they loved the experience! Highly recommended. Thank you, Dexter!!
Claudine is a very creative chef. She customizes her menu for the needs of her clients including good likes/dislikes, food allergies and preferences as well as budget. Her food quality is high and never wavers. Claudine and staff are always professional and punctual. You can't go wrong using Magic Spoon for any culinary event.
This is to let others know what a wonderful experience my friends, family , and I had with Pea Soup Catering. The meal was great and everything that was promised was kept. The chef's friendly and professional manner put us all at ease. We look forward to having Pea Soup cater another dinner party in the near future.
Jamie and Karla catered our launch party and it was fantastic. The food was so delicious and we ate the leftovers for a week. I would highly recommend them for your next event.
Chef Lou Thank you! from the bottom of our hearts thank you! you and your team for made our holiday cocktail party a roaring success. effortlessly cooked for 50+ people and the amazing staff did such a wonderful job! Your food was absolutely to die for! and the whole place just smelled scrumptious! Thank you so very very much for such an impressive job well done! see ya next year!
I have attended many wine dinners that Chef Tuinei has done. They were all excellent. Looking forward to the next one.
Brendan came to the house to give my 9 year grandson a cooking lesson. H chose Italian from a list sent by Brendan and Chicken Rollatini as the main course. H had the time of his life!! Brendan explained and demonstrated but allowed H to do the work. Brendan chose not to wear his Chef's whites because he didn't want to intimidate H. It was an incredible experience (with delicious results) and I would happily recommend him to anyone who asks!!!
I no speak good English but i loved cook all type of food
We provide full-service catering to backyard barbeques, to corporate dining, to gourmet dinners for two. We will cater to your every whim!
The Valley Bowl is a locally-owned personal chef service offering delicious meals made from local and organic ingredients. We all know the importance of gathering around a table for a nourishing, home-cooked meal. Weve all come to understand that the best food is local, organic food cultivated in ways that are good for our bodies and the earth. And we all know how a delicious meal can erase a hectic day at work or a rocky day at school. But the truth is that many of us simply do not have the time, energy, or resources to scour farmers markets for fresh, organic produce or find a local farm that raises all-natural meats and poultry. Most of us do not have the time to cure our own meats, craft delicious cheeses, or make batches of fresh baked breads and cookies. Most of us do not have the desire or the skill to create dishes that are wholesome and unforgettably delicious! Fortunately, the Valley Bowl will do it for you. Without having to drive from the farm to the co-op to the specialty store, you and your family will enjoy amazing meals that are created especially for you. The Valley Bowl uses almost exclusively organic, always fresh produce, naturally raised meats and dairy products from local vendors, including Simple Gifts Farm of Amherst and the River Valley Market in Northampton. We will use these fresh, local ingredients to prepare thoughtful and scrumptious dishes in your kitchen and then pop them in your fridge or freezer so that theyre ready when you are. No pots and pans to scrub, no messy kitchen to clean, no more fast food or bad take-out and best of all, no more spending every night slaving in the kitchen when you could be relaxing around the table with family and friends. All you have to do is set the table, turn on the music, and uncork a bottle of wine.
I'm a dinner party chef specializing in gluten free, vegetarian, and vegan cuisine. You approve the menu, I shop, cook, serve, and clean while you sit back and enjoy your guests.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
I am a personal chef looking to do private parties from 1-100. I do barbecue parties, NE clam bakes, kids birthdays, graduations, and bridal showers.
I am a personal as well as corporate chef. I prepare and serve many different types of cuisines. I specialize in Northern Italian and contemporary American. I am also classically trained in French cuisine.
Ever called an off-site catering company to inquire about rates for an event in your home? More than likely, the prices were overwhelming. Off-site catering companies have high overhead and charge accordingly. Victorias Chef Services can cater your private event within your own home at a fraction of the cost. Specializing in events from 2 to 60 guests, we can work with you to design the gathering of your dreams. Our service is perfect for birthday parties, anniversary parties, bridal showers, baby showers, graduation parties, dinner parties, romantic dinners, and many more! Our menus are customized to each individual client's wishes. We prepare each menu item from scratch, with the freshest foods available. It can be served from down home style to artful and elegantly arranged. We can also help you organize, decorate and arrange any rentals that might be needed. We also offer personal chef service and cooking instruction.
I'm a local, seasonal, and organic personal chef/caterer/ cooking teacher/ kitchen coach with whole foods; 25 years experience. Vegetarian and vegan are my specialties, with expertise in gluten-free and alergy-free cooking. I offer kitchen and wellness coaching, culinary nutrition and private and group hands-on cooking classes for health, vitality, and pleasure.