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New Bedford Diet Chefs

Browse these diet chefs with great ratings from Thumbtack customers in New Bedford.

Top Pro
J&L Catering
4.9
from 47 reviews
  • 13 years in business
  • 80 hires on Thumbtack
  • Top Pro on Thumbtack
Michael C.
Verified review

John & Laurel (THE J&L) are fantastic to work with. They take a concept, add their own creative spark to it and deliver a product that exceeds all expectations. Laurel is organized and attentive, while Chef John is amazing. His flair for presentation gives a special look that adds to the taste of the food.

  • 17 years in business
  • 87 hires on Thumbtack
Chelsea M.
Verified review

We hired Colin for my sisters Bachelorette weekend in Newport to do a cooking class/meal for us at the house we were staying at. Colin was great all around! From the food to the experience everything was fabulous. We wanted to make the experience a bit more interactive then a normal personal chef meal but nothing too intense, he was able to read the group perfectly and did exactly what we wanted. We decided to go with a baked stuffed lobster for our main course, and he was extremely accommodating to anyone with dietary restrictions. We also prepared a butternut squash soup that was delicious, kale/quinoa salad with grilled vegetables and spaghetti squash on the side, finishing it off with crème Brule, everything was amazing for a reasonable price too! I would definitely recommend Colin and would love to use his services again!

Top Pro
Blonde on the Run Catering
5.0
from 24 reviews
  • 16 years in business
  • 23 hires on Thumbtack
  • Top Pro on Thumbtack
Camilla (Mimi) B.
Verified review

Renee Scharoff is a world class chef with a client base that reflects this from both here and abroad. Renee has been our personal chef for a number of years having pursued a relationship with her after an event we attended where she catered. Her culinary repertoire is sophisticated, inventive and always savory. Importantly, this is coupled w/ a keen perception of individual tastes and health considerations. She is extremely talentd, reliable and flexible adapting to need: personal chef, dinner parties, holiday event deliveries or formal events. I can think of nothig that would not have her meet the highest of standards. We live in Brookline, Mass.

Defined Palate
4.6
from 21 reviews
  • 16 hires on Thumbtack
Diana S.
Verified review

We had an amazing private dinner on a cliff in Plymouth at sunset. Everything was absolutely perfect- the food was delicious, the service was impeccable, and the setting couldn't have been better. I will be using Chef Coe for my catering/party needs going forward. He is the real deal

Top Pro
The Aipyn Catering
5.0
from 16 reviews
  • 3 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Laura A.
Verified review

Working with Aipyn has been a treat. I have used the company for two different parties. People from both parties are still talking about the food, the wonderful service, and the lovely chef. The food is beyond words. I can’t wait for my next event this summer. Best wishes, and thank you again.

Top Pro
  • 10 years in business
  • 12 hires on Thumbtack
  • Top Pro on Thumbtack
Colin S.
Verified review

Nina is a very fine server. She arrived on time, was cordial to both my clients and to me. She anticipated things without me having to ask and she followed through. Both my clients and I are very pleased the way the dinner went. Thank you, Chef Colin Shea.

SommeChef
5.0
from 7 reviews
    Robert R.
    Verified review

    Don is an exceptional chef whose creative preparations rise to the heights of having your own personal, Michelin chef for the evening......truly incredible.

    BGL Catering and Cooking
    5.0
    from 6 reviews
    • 3 years in business
    • 3 hires on Thumbtack
    Barbara W.
    Verified review

    Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.

    Chef Matthew Stogryn
    5.0
    from 5 reviews
    • 18 years in business
    • 6 hires on Thumbtack
    M.A. G.
    Verified review

    I highly recommend Matt Stogryn as private Chef for parties large and small. I have worked with Matt on a Holiday Party for 100, and a dinner party for 12. Both times, Matt consulted with me with plenty of advance notice regarding menu, food restrictions, and drink pairings. Matt was on time, very organized with his prep. Matt was charming and knowledgeable when presenting each course to my guests, and the food was fantastic! Matt was clear on pricing in advance, took care of every detail. Wit Matt in the kitchen, I was able to enjoy my guests, and we all loved the food.

    Red's Street Kitchen
    5.0
    from 4 reviews
    • 2 years in business
    • 2 hires on Thumbtack
    Chris P.
    Verified review

    5 stars!!! Chef Max killed it! From the Bolognese Pasta, Smoked Chicken and my favorite, Reds Kitchen 💣 Cubano sliders! Service, presentation all top notch! If your looking for a caterer that can do it all contact Max for your next function.

    Custom Cooking with Tim
    5.0
    from 3 reviews
    • 25 years in business
    Elona D.
    Verified review

    Working with Tim Miller it's an honor. He is an amazing chef amazing person really good sense of humor it's pleasure working with him not easy to find chefs like that helps everybody to bring out the best on them.I worked with Tim almost 8 years and I miss it learnd so much. His cooking,details,perfection,timing he make art food looks easy simplicity, flavor, elegance everything u looking for its in his head. I am so honored that I did had the chance to work with him learn everything I know from him. I am who I am today because of him and I really thank you from the bottom of my heart Tim Miller. My dream it's to have the chance to work again with you

    FitMeals.Today
    5.0
    from 2 reviews
    • 1 year in business
    Emily O.
    Verified review

    Discovering FitMeals was one of the best things we could have done for our busy family. Chef Mykayla is a true professional; her meals are restaurant-quality, creative and healthy. She is happy to accommodate requests and dietary preferences, and has gladly made side and main dishes to help our family celebrate special occasions and holidays. Chef Mykayla usually visits our home when we are not there and, aside from the lovely aromas and fully stocked fridge, she leaves the kitchen as thought she was never there. When we do see Mykayla in person, she is extremely personable and lovely to our dog and children. Thank you FitMeals!

    Professional Private Chef
    5.0
    from 2 reviews
    • 17 years in business
    • 1 hire on Thumbtack
    Jennifer M.
    Verified review

    Sean has been absolutely amazing! I reached out to Sean to help my parents learn how to cook healthier and tastier so they can utilize nutrition to beat cancer. Sean quickly went to work understanding my parents' needs, food preferences and requirements and came through with shining colors! Along with helping Mom become better in the kitchen with the nutritional diet changes, Sean prepared meals and recipes according to our palate and dietary requirements. Sean is truly committed and passionate in his work and he made the diet changes tastier and easier to adopt. Thank you, Sean!

    About

    I am a Johnson & Wales University Culinary Nutrition student with five years of culinary experience. As a young and ambitious chef, it is my goal to bring nutritionally sound meals to prospective clients.

    About

    I am a vegan chef who has done a decent amount of catering in my lifetime. A more impressive fact is that I have four vegan kids!

    About

    I feel I bring a whole package when it comes to cooking and entertaining. I believe my keen observation and attention to detail make me stand out.

    About

    I am a pastry chef living in Boston. I have experience in both sweet and savory cooking. I graduated from culinary school in 2009 with a bachelor's degree in Culinary Nutrition and Food Science. I can happily accommodate most requests. I specialize in dessert buffets, healthy cooking classes, pastry cooking classes and small party catering.

    About

    The following are my qualifications: * Professional, award-winning chef * Sver 30 years of experience * ServSafe certified (2012) * CORI certified * custom meals/menus prepared in-home, daily or weekly * specializing in senior care diets I am currently a chef (5 years) at Epoch Brewster, here in Cape Cod. I prepare meals for all regular and special diets, all special events and fundraisers. I have excellent client rapport and references. Whether you need personal menus prepared at home for a special event/celebration or custom-prepared meals for your older loved ones at home, I will personally craft and prepare them to your liking. Please contact me via e-mail, so we may set up subsequent appointments anytime after 3 p.m. Kindly contact the following for further references. * Epoch Senior Living Brewster * Maureen Gardner, Executive Administrator * Mary Ann Taylor, Food Service Director * Rebekah Bergstrom, Dining Services Manager * Tina Woods Business, Office Manager Please see below for details on experiences and qualifications. 2003 to 2009: Sons of Italy Cotuit Lodge; Cotuit, Massachusetts; I was the executive chef who had total responsibility for the leadership and successful operation of the kitchen and banquet food service activities, including staffing, scheduling, menu creation, ordering, production, sanitation and financial accountability for the largest banquet facility on Cape Cod (350 seating). Activities included the Cape Cod Pop Warner Banquet, weddings, birthdays, anniversaries, and political and nonpolitical fundraisers. Accomplishments are as follows: * Ensured client food-service satisfaction with efficient cost-effective management, exceeding stated expectations. * Recognized at The Edwards Twins Summer Show for 2007 for exceptional food-service performance. Reference: John Scaramouzza, General Manager 2001 to 2003: John's Capeside Diner; Rt. 6A, Sagamore, MA As owner and chef, I was responsible for total accountability including: P&L, menu creation, client food-service satisfaction, staffing, ordering, scheduling, production and sanitation. I catered large on-site holiday and business functions for such clients as the Cape Cod Chamber of Commerce and the Marconi Club. As an accomplishment, I was featured on the front cover of the Cape Cod Magazine, May 2003 issue. 1999 to 2001 Beverly Corporation, MA As director of food service, I directed the operation of food and nutrition services for the Cape Cod Nursing Home, Buzzards Bay, MA. I ensured client and customer services/satisfaction with efficient cost-effective management exceeding company expectations. I was responsible for all food-service-related activities including patient dietary and nonpatient service, quality improvement, sanitation, infection control and nursing related activities. I hired and trained staff; reorganized kitchen staff and waitstaff for increased efficiency. I also realigned the entire operation to meet acceptable Health Department standards. Accomplishments are as follows: * Decreased food cost from $4.50 ppd to $3.67 ppd (per patient day). * Collaborated with a dietitian to restructure healthier client meals. 1992 to 1999 Gone Tomatoes, The Golden Swan Asa Bearse House; Cape Cod, MA As executive chef, I was responsible for menu creation, client/customer food-service satisfaction, staffing, ordering, scheduling, production and sanitation for all the above fine dining and continental cuisine companies, which were included in my career progression and had annual food sales in excess of $1.75 MIL. Accomplishments are as follows: * Recipient of the 1997 Best Italian Restaurant Upper Cape Cod * Presented the 1996 American Culinary Federation Medal of Honor * Recipient of the 1993/1996 Outstanding Chefs of North America Awards, Carnegie Hall, NY, NY * Recipient of 4 of 6 1993 Awards at the Cape Cod Seaport Festival Competition * Recipient of 1993 Best Chefs of Cape Cod Benefit Awards, Ocean Edge, Brewster, MA * Invited Guest Chef with Chef Julia Child at the 1993 Seafood Festival Competition, Hyannis, MA 1989 to 1992 Boodles of Boston, Back Bay Hilton Hotel; Boston, MA I was the restaurant chef who supervised the hotel's entire three-kitchen operation, with a staff of 35. I was responsible for menu creation, client food-service satisfaction, staffing, ordering, scheduling, production and sanitation. An accomplishment would be being recognized as the winner of Boston's Best Seafood and Boston's Best Steak, Zagat Survey. My educational credentials are as follows: * Thayer Academy, Braintree, Massachusetts * University of Massachusetts, Amherst, Massachusetts * ServSafe Certification/Sanitation, State of Massachusetts; 1999, 2006 and 2012

    About

    I have 20 years' experience of being an in-home chef and caterer. I'm an educator during the day and chef by night and weekend.

    • 1 year in business
    About

    I provide personal and private chef services. With over 15 years of experience in fine dining and catering, I cook with great passion, and only the finest ingredients. I always go above and beyond to provide the greatest food and service, and can meet any dietary and nutritional needs.

    About

    Beautiful and delicious food, prepared for you in your home. Special diets are a specialty!

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