FAQs
- What education and/or training do you have that relates to your work?
In depth research on ingredients and trending nutritional themes.
- How did you get started doing this type of work?
I always loved every aspect of food growing up. It was a natural progression of becoming what I wanted to be and do what I loved.
- What types of customers have you worked with?
In home food preparation for the week, usually one-two people, but I do entire families as well. I also do intimate gatherings for friends and family.