FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A basic pricing for in home personal chef service. All other services are priced according to the details and needs of the occasion.
- What is your typical process for working with a new customer?
When a client request our services, we schedule a consultation. This aids in better understanding the clients nutrition needs, details of the service rendering and planning of event. A contract will be signed, agree on the initial start date and initial retainer fee.
- What education and/or training do you have that relates to your work?
IFPA Certified – Master Trainer, Advance Sport Nutrition, Sports Rehabilitation, Medical Fitness Expert NESTA Certification – Personal Fitness Chef United State s Army Certified – Pregnancy and Post-Partum Instructor Trainer Stanford University Certificate Program – Child Cooking and Nutrition Roubxe Culinary Academy Certification – Professional Cook Currently Escoffier Culinary: Culinary Arts, Pastry and Baking