FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Reasonable pricing, contribution to fund raisers.
- What is your typical process for working with a new customer?
Answer and explain all questions and concerns that they may have.
- What education and/or training do you have that relates to your work?
Over 25 years in the hospitality industry and still learning and loving it. Food safety certified instructor and proctor (ServSafe)