Chef Zachary Pope
It’s free, with no obligation to book
Hired 6 times
Serves Annapolis, MD
25 years in business
Cash, Venmo, Zelle
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
- What should the customer know about your pricing (e.g., discounts, fees)?
Although my experience is broad and diverse, the enjoyment I receive by sharing my experience translates into the price. I am reasonably priced and will to work with people depending on need.
- What is your typical process for working with a new customer?
A phone conversation is my preferred starting point with each client. I am able to listen and hear what the client has to say and incorperate that into a service and appropriate price.
- What education and/or training do you have that relates to your work?
After graduating Culinary School in 1996 I was awarded a 9 month Fellowship to begin practicing my craft in a seasonal Hotel in Ireland. I have worked for skilled Chefs throughout my career (my favorite have been French) in the Washington DC fine dining community.