Kokamo's Personal Chef Services LLC

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Introduction: I not only thoroughly enjoy giving customers the experience of quality affordable dining but also willing to teach others to sow seed in all people who desire to cook in house or off premise. The reactions of patrons desiring to be a lifetime customer

Overview

Background checked

2 employees

19 years in business

Payment methods

This pro accepts payments via Cash, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram, Twitter

Featured Projects

13 photos

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Reviews

Exceptional 5.0

10 reviews

5

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Sydney C.

Feb 24, 2014

Frazontra P.

Feb 24, 2014

Timely, well mannered, well prepared service. He helped to cater my wedding. I would definity use him again. You won't be disapponted! Thanks again for all your help!

Brittanie F.

Feb 25, 2014

Awesome person to work with! Joseph is very hardworking and such a sweetheart! I would love to work with him again!

Patrice W.

Feb 25, 2014

Chef Joseph Perkins has a passion for cooking and it shows! Ive experienced a variety of cuisines from him, dishes consisting of Italian, Seafood, and Comfort food just to name a few --- all of which were absolutely delicious! His ability to come up with amazing dishes at the drop of a hat with random ingredients shows his impeccable creativity level and culinary skill range. In addition, his service skills and professionalism is top notch. If youre ready to take your taste buds on an incredible journey, try Kocamos Catering Company, you will not be disappointed!

Ric G.

Aug 5, 2015

Joe is a humbled man that loves & has a great passion for food, his creativity has a little something for everyone. No matter if it's for a children's party or an upscale party. You will be satisfied using his service.

Credentials

Background Check

Joseph Perkins

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
we specialize in giving culinary delight for an affordable price.
What is your typical process for working with a new customer?
We conduct a consultation to understand your culinary desires. Then construct a menu/system to execute the needs, finish administrative process, and then sit back and enjoy the experience.
What education and/or training do you have that relates to your work?
Associate degree in Culinary Arts, 18 years of full-service culinary experience.