FAQs
- How did you get started doing this type of work?
I started with a gluten free bakery because of a friend who had celiac disease and I found I had a gift to make gluten free products that taste like any other food.
- What types of customers have you worked with?
Graduc
- What advice would you give a customer looking to hire a provider in your area of work?
My product is reasonable priced and you will be pleased.