Elakel Catering
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Introduction: Through the food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
An award-winning, offering over 19 years of culinary experience. I grew up influenced by a long line of home cooks, including my mother and grandmother. I especially fond memories of cooking alongside a family in my childhood home in Alexandria, Egypt.
Intent on developing my skill and evolving into a strong chef and leader, I had spent years cooking and traveling throughout Europe before I decided to move to the United States in 1998. After graduating from Le Cordon Blue School of Culinary Arts in Miami, My culinary career accelerated as I went on to work for some of the leading hospitality companies.
my passion and expertise have led me to work with some of the most renowned chefs and restauranteurs such as Michael Mina and Clay Miller, Jean George & David Burke.
During this time I have been focused on featuring culturally diverse and innovative dishes, showcase fresh, high-quality ingredients procured from both local and international purveyors. I continue to create fine dining experiences with a visionary approach in preparing and delivering unique, flavorful, and visually stunning culinary dishes.
Overview
Current Top Pro
Hired 11 times
Background checked
1 employee
1 year in business
Payment methods
Cash, Check, Venmo, Zelle
Social media
Currently a Top Pro
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Jan - Jun
This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job