It’s free, with no obligation to book
Current Top Pro
Hired 12 times
Serves Cabin John, MD
1 year in business
Cash, Check, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
All the prices based on the menu selection made by the guest, and the quality of the food we are using fresh, high-quality ingredients procured from both local and international purveyors. we continue to create the best dining experiences with a visionary approach in preparing and delivering unique, flavorful, as delicious as it is unforgettable. From fresh ingredient-driven hors d’oeuvres to dessert stations & restaurant experience.
- What is your typical process for working with a new customer?
I first obtain basic information, food preferences, allergies, type of cuisine, etc... and then start working on the menu proposal and keeping the customer up to date every step of the way.
- What education and/or training do you have that relates to your work?
After graduating from Le Cordon Blue School of Culinary Arts in Miami, My culinary career accelerated as I went on to work for some of the leading hospitality companies.