FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No we do not. We like to work with a budget and create a unique experience with what we have to work with.
- What is your typical process for working with a new customer?
We like to establish communication via email, schedule a live phone call then set up a consultation in person.
- What education and/or training do you have that relates to your work?
We attend foodshows, trade shows and do seminars on food trend. We feel we set the trend instead of following the trend