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Chef Aaron Brown
Chef Aaron Brown

Chef Aaron Brown

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Introduction: If you’re looking for great food that’s made from the heart, I’m exactly what you’re looking for. With quality service and quality food, this will be an experience to remember. Let’s embark on this journey together!

Hired 4 times

Background checked

4 employees

1 year in business

Payment methods

Apple Pay, Venmo, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

43 photos

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Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

13 reviews


Read reviews that mention:

Elizabeth s.

Personal Chef

Chef Aaron was AMAZING! He cooked the best meal I've ever had for my boyfriend's college graduation dinner. He cooked for 8 people and we all went into a food coma shortly after! 😂 The pictures do not do the food justice! I would highly recommend chef Aaron to anyone, he was a pleasure to work with!
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May 3, 2021
Kim R.

Personal Chef

Chef Aaron prepared a delicious spread for our son’s 21st birthday spread. The food was absolutely amazing. He is so kind and followed Covid precautions precisely. He is personable and kind and we look forward to our next experience! Thanks Chef Aaron!
Apr 21, 2021
Trenton H.

Chef Aaron provided the professional attention that we were looking for. His dishes were quality and creative. I definitely recommend him for any event!
Mar 9, 2021
Peter M.

Personal Chef

Aaron was professional, friendly and most importantly the food was excellent.
Chef Aaron Brown's reply
Thank you again for hiring me! I look forward to working with you in the future.
Apr 3, 2021
Jenee’ H.

WONDERFUL!! INNOVATIVE !! Creative menu ! Provoking presentation... timely service....** FIVE STARS** in all aspects of service !
Mar 9, 2021
Background Check

Aaron Brown


  • What should the customer know about your pricing (e.g., discounts, fees)?

    When it comes to seafood an specialty dishes the price will most likely be more.

  • How did you get started doing this type of work?

    I’ve always had a love for cooking and serving others from a young age. Watching my mom cook in the kitchen.

  • What questions should customers think through before talking to professionals about their project?

    I would say to think about your budget.

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