Chef Aaron Brown
Hired 4 times
1 year in business
Apple Pay, Venmo, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
When it comes to seafood an specialty dishes the price will most likely be more.
- How did you get started doing this type of work?
I’ve always had a love for cooking and serving others from a young age. Watching my mom cook in the kitchen.
- What questions should customers think through before talking to professionals about their project?
I would say to think about your budget.