Ttopp Cuisine

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Introduction: With my business, I will be providing services such as catering any event that meets my experience level. I will also be doing personal chef jobs. Cooking is what I love to do, and I promise I will provide you with a delicious meal.

Overview

Hired 16 times

Background checked

1 employee

10 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

Featured Projects

51 photos

Specialties

Event type

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

Exceptional 5.0

13 reviews

5

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Read reviews that mention:

Denise B.

Dec 22, 2018

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Hired on Thumbtack

Had a recent event and this caterer was awesome. From the menu consultation to the food set up, everything went smoothly, and everyone loved the food!

Details: Party host • Graduation party • Dinner • American - casual • Southern • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Standard (basic ingredients)

Wedding and Event Catering

Sneha P.

Oct 31, 2018

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Hired on Thumbtack

Chef Dashawn Toppin did an amazing job on a friend’s birthday dinner. He was right on time and was able to accommodate all the dietary request. The food was amazing and my friend really enjoyed her birthday dinner. We were really impressed with his culinary skills. I will definitely hire him again for another event.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Asian • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef

Kristen P.

Aug 4, 2015

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Hired on Thumbtack

I have not yet experienced the food, but I was very pleased with Dashawn's eagerness to obtain my business. Dashawn presented me with an a la carte vegan and vegetarian menu that was every helpful to me. He even went the extra mile to accommodate me with vegan and gluten free desserts. These healthy choices will be a welcomed surprise and compliment to my upcoming BBQ for my vegan and vegetarian guests. And I am sure all my guest will partake and enjoy the healthier selections. I'm looking forward to the event!

Event Catering (Drop-off)

Lauren N.

Jun 21, 2015

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Hired on Thumbtack

DaShawn catered my sister's Sweet 16 party. He made 5 different items that were all delicious. The guests especially enjoyed the salmon cakes and the chicken club sandwiches with turkey bacon. Aside from how wonderfully the food tasted, DaShawn's professionalism was outstanding! DaShawn contacted me with a quote and a follow up phone call within 24 hours of my Thumbtack post. Next, DeShawn made himself available for a tasting and brought several items to my home for a nominal fee. Throughout the process, DaShawn was punctual and he even showed up early for my event. Finally, DeShawn accommodated all of my food allergies with ease. I highly recommend DaShawn Toppin, he was an excellent caterer.

Event Catering (Drop-off)

Tamille B.

Aug 31, 2015

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Hired on Thumbtack

Creative Cuisine catered my mothers 60th Birthday party and I couldn't be happier with their performance. The food was so delicious that guests of the party kept stopping me to inquire about the chef. The owner of the company Deshawn was an absolute professional he created a wonderful menu, he provided a great tasting of the menu options, and he executed the menu flawlessly. I will definitely be using this catering company for all of my catering needs in the future.

Event Catering (Buffet)

Credentials

Background Check

Dashawn Toppin

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is 20-25 dollar per person if 100 or more pple Anything lower pricing is based on food cost meaning the cost of everything needed(ingredients for each dish) will be multiplied by 3
What is your typical process for working with a new customer?
Finding out the details about what they are looking for so that i can try to accommodate there needs
What education and/or training do you have that relates to your work?
Culinary arts graduate. Restaurant experience