Succulantz

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Introduction: I'm Amber owner and founder of Succulantz. I specialize in cupcakes. Also other treats such as chocolate-covered strawberries, pretzels, rice Krispy treats, and more! I cook, bake, anything you can digest just about! I have a plethora of talents and am not limited to only sweet treats. Just ask. I will not disappoint!!

Overview

Hired 8 times

Background checked

1 employee

5 years in business

Payment methods

Pay on Thumbtack

This pro accepts payments via Apple Pay, Google Pay, Samsung Pay, Square cash app, and Zelle.

Social media

Instagram

Featured Projects

43 photos

Box of Chocolates
Pastry Chef and Cake Making Services

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

5 reviews

5

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Andrew W.

Feb 13, 2023

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Hired on Thumbtack

Amber was amazing! She was punctual, thorough in her cooking, and so fun to be around. I will definitely request to have her again and recommend her to many.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Gwen T.

Feb 1, 2023

I love Amber. She's very professional and her work is always neat and clean. She takes her time in what she does to make sure you get exactly what you want.

Succulantz's reply

Thank you! It was a pleasure 🙏

Muka A.

Feb 1, 2023

We’ve used Succulentz for about 4 separate events… Each time the service and product were impeccable.. I highly recommend.

Succulantz's reply

Love you guys everytime!

Devin C.

Feb 1, 2023

This was a great experience I really appreciate it !!! Thanks for everything!!

Succulantz's reply

It was fun!

Veronica T.

4 weeks ago

·

Hired on Thumbtack

Great experience 😍

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Amber Pennywell

FAQs

How did you get started doing this type of work?
I'm in love with cooking and baking. Mixed with my love for artistry.
What advice would you give a customer looking to hire a provider in your area of work?
Be sure that you do a complete check with the professional your trying to hire. Ask as many questions as you need.
What questions should customers think through before talking to professionals about their project?
Pricing, Availability, Specific Decor and Flavor questions.