- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing does change, depending upon the menu, head count and services requested.
- What is your typical process for working with a new customer?
We establish a headcount and budget. Based off that, I create a menu, once client approves, I send service contract and when client agrees to contract I send an invoice. The client may pay using the Thumbtack app or in any form that I accept.
- What education and/or training do you have that relates to your work?
Associates degree in culinary arts and I have been cooking for over 15 years