What education and/or training do you have that relates to your work?
Yes, I am a member of the culinary business academy and I currently undertake new trainings and culinary boot camps to keep myself up to date on culinary skills and events.
I am also advancing my culinary study to further provide more clients with a better service experience.
How did you get started doing this type of work?
I was an attorney for several years but seem to have a flair for organising events, parties and cooking meals for clients, family and friends.
after alot of support and suggestions from loved ones, I decided to turn my passion into my career and formally enrolled thru culinary programs to harness my skills and here I am years later.... doing what I love.
What types of customers have you worked with?
Customized day to day healthy meals
Brunch and picnics
Weight loss meals etc
Describe a recent project you are fond of. How long did it take?
Catered for an Eutophian wedding with 250 guests and I was responsible for the decor and buffet food covering International & American cuisines. I was proud of how my team handled the event successfully.
What advice would you give a customer looking to hire a provider in your area of work?
Check out the reviews and ask for references
What questions should customers think through before talking to professionals about their project?
Food presentation and preparation is an art. Get the right artist to translate your vision of how the event should be.
Get a chef that loves cooking and understands how important this event is for you.