Lanham, MD

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About this pro

How does your service stand out?

My work stands out due to my passion for food preparation and presentation. I share that love with my client thru the meals I prepare. I aim at creating a memorable experience, by presenting a meal which invokes the senses and stirs up a conversation.

What do you enjoy about the work you do?

I get to try out a lot of recipes while cooking for a living. I also love the opportunity for creating meals that helps keep the conversation flowing at events. I get to share your events and special moments with you the client and possibly spread the joy to your invited guests.


Lanham, MD 20706

Background check


Years in business


Number of employees


Times hired on Thumbtack



10 Reviews
  • Mary B. Nov 6, 2014
    I have used Tasty Cuisine services and I have no complaint. She comes to my place in De for personal services and my kids love the dishes she comes up with. I always look forward to her food and the rate is awesome!!!!!!!!!!!. I have been doing business with them for 3yrs now and each time she takes the time to ask specificallly ask what i want, taste preferences and gives me multiple options.
  • Nkemakonam G. Nov 5, 2014
    The meals are tasty and gives you the option for your spice tolorance level. Enjoyed the fact that she makes food that covers different taste buds and nationality
  • Iliya M. Mar 4, 2014
    Tabithar has a heart of gold, always going the extra-mile to make things happen. I believe Tasty CuiZine will go places because I know it will.
  • Faye S. Mar 3, 2014
    Food absolutely delicious. Loved the food sent while out sick. Tasty and healthy.
  • Bukola O. Feb 17, 2014
    Very honest and excellent cook
  • Brittany B. Jan 2, 2014
    When I contacted Tasty Cuizine, I was in crisis mode. My wedding was only a few short months away, and my original caterer was no longer available. Even with my small budget and last minute requests, Tabithar treated me like a high profile client. Her food is amazing, but Tabithar's heart and willingness to go the extra mile for her clients is really what takes Tasty Cuizine to the next level. If you are looking for a company that is willing to work with you, provide prompt feedback, out-of-the-box ideas and warm service-- no matter how large or small your budget-- you will not be disappointed. She is a lifesaver!! :)
  • Paris R. Jan 1, 2014
    I've had the opportunity to experience Tasty Cuizine on three occasions and it has been impeccable each and every time! The decorations were beautiful, the food looked awesome, it tasted delicious, and the service was very pleasant. I highly recommend this business!
  • Akeia R. Jan 1, 2014
    I have used Tasty Cuizine twice and experienced the food and service a third time at a separate event. The first event was a Jazz concert and art exhibit. Tabithar and her awesome crew hosted an elegant reception for mingling. The variety and quality of food was an excellent component to our event. Ask her for the mini egg rolls, the sweet popcorn with chocolate accent, and the wonderful mocktails!
  • Karen M. Dec 17, 2013
    The food was unique, tastefully presented, and delicious! Many creative combinations of foods and flavors. The tables were also nicely decorated. We enjoyed everything!
  • Patrick T. Dec 6, 2013
    Food Great service excellent and a large menu selection to choose from.


What education and/or training do you have that relates to your work?
Yes, I am a member of the culinary business academy and I currently undertake new trainings and culinary boot camps to keep myself up to date on culinary skills and events. I am also advancing my culinary study to further provide more clients with a better service experience.
How did you get started doing this type of work?
I was an attorney for several years but seem to have a flair for organising events, parties and cooking meals for clients, family and friends. after alot of support and suggestions from loved ones, I decided to turn my passion into my career and formally enrolled thru culinary programs to harness my skills and here I am years later.... doing what I love.
What types of customers have you worked with?
Customized day to day healthy meals Dinner parties Birthday dinners Brunch and picnics Barbecue Baby showers Diabetic meals Weight loss meals etc
Describe a recent project you are fond of. How long did it take?
Catered for an Eutophian wedding with 250 guests and I was responsible for the decor and buffet food covering International & American cuisines. I was proud of how my team handled the event successfully.
What advice would you give a customer looking to hire a provider in your area of work?
Check out the reviews and ask for references
What questions should customers think through before talking to professionals about their project?
Food presentation and preparation is an art. Get the right artist to translate your vision of how the event should be. Get a chef that loves cooking and understands how important this event is for you.