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Chef Kev was amazing!! We were having a company summer party for 75 people and the menu he came up with for our Carnival theme was wonderful and creative! The food was delicious and Chef Kev was so helpful! We can't wait to use him again in the future!
I hosted a group of 25 people at my daughter's home after the Women's March on Washington. I wanted to make the dinner casual and delicious, and Chef Serge was very easy to work with. In the end, we went with a menu that could be delivered and easily reheated: chicken breasts with lemon sauce, mashed potatoes, braised cabbage, ratatouille, a spinach and arugula salad with beets, and chocolate tarts. Everyone seemed to love the food, especially the salad and the ratatouille, and the dinner party was a huge success. I definitely recommend Chef Serge: his food is delicious and interesting, and he will put you at ease with his responsive, low-key style.
Where do I even begin? If you have the opportunity to hire Chef Diane, you absolutely should! My husband and I hired her as a personal chef for one week as a special "stay-cation" and she is fabulous! Diane called us the week before she would be coming to plan personalized meals that we would love, she was always punctual, she was so personable and easy to talk to, she was very reasonably priced, and, perhaps most importantly when you are hiring a chef, the food was DELICIOUS! :) We couldn't be happier with our experience and it certainly won't be the last time we hire chef Diane with RedFox Dinners!
Chef Matt is incredible. We and our friends have used him 3 times and he is nothing short of a professional chef. The food is always delicious and he uses the freshest ingredients.
Just attended a Field to Fork Dinner in Gettysburg where Chef Chris Spear prepared our meal. From the appetizers to dessert everything tasted fantastic and was beautifully presented. Can't wait to partake in another one of his meals.
I Was looking for something different for my wife and her sister during a visit. I saw A Private Affair on Living Social, offering a cooking class for 5. Since my wife loves to cook and her sister spent some time in culinary school I thought 'lets just give it a go." We ended up with 3 1/2 people making what turned out to be a fantastic meal - each of them taking responsibility for preparing a course under Chef Jackie's guidance and watchful eye. My grand niece made the salad (and Chef Jackie was great in keeping her on task and engaged); My wife did the potatoes au gratin; another friend did the pork chops and my sister-in-law made the chocolate moose. It was a lot of fun watching them but not as much as they seemed to be having. The menu options were great, the food was different and unique and everybody learned something new. Most importantly my stock went up for being the guy who gave his girl a cool and different gift. Pay attention gents! This one was worth it!
I am so happy to write this review for the excellent service provided by Mary. Mary is not only a great professional chef; but she is also enthusiastic about her cooking and takes the time to understand her clients needs. I must add that she is a wonderful person to interact with. Food plays an integral part of my family's day; and I have no hesitations knowing Mary has prepared our meal! I know when I open the package containing the food prepared by her, I'll be in for a delicious treat!! I wish Mary all the best and will continue to work with her for nutritious and delicious meals.
Candi was great to work with. Food was delicious, especially their sushi. The cheese and fruit platter was beautiful and plentiful. Delivery was on time and the set up of the table was very nice.
How do you plan a reception for 500-600 people where approximately 200 of them are famished teenagers or preteens? The answer: you contact Esther Marandure, Executive Chef, of the Epicurean Nutrition Catering Company. Ester, thank you, thank you, thank you all for the wonderful work you did to make the reception after the Northern Virginia Youth Winds December Concert a smashing success. I cannot tell you how many people have said this was one of the best receptions they had been to. The food was excellent and beautifully presented as I knew it would be after attending the tasting. Many people remarked how wonderful it was. The staff was also so delightful to work with, all very friendly and attentive. Please make certain that they all know how much they were appreciated. Your young man and the young lady are truly gracious hosts, professionally attired, helpful, and courteous; their manner speaks well of their home and family. NVYW will use your services again and without reservation, recommends your services. We have already done so. The very best of luck with your endeavors. John Flahive Founder NVYW EPICUREAN NUTRITION CATERING COMPANY 14571 Collingham Place GAINESVILLE, Virginia 20155 Contact Information 703-395-9338 www.epicureanutritioncatering.com
My company had their annual health fair and we hired Chef Iyea to do the cooking demonstrations. She was so helpful through out the menu planning process and very delightful to work with. Our staff loved her energy and recipes. I would highly recommend her!
Lynn is a pleasure to work with. As a nutrition coach I needed meals that met specific nutritional criteria, contained a wide variety of foods and cooking methods. Lynn met and exceeded my expectations. Highly recommend!
First of all, the food was absolutely divine -- what a burst of flavor. We were not looking for anything fancy or elegant (the event was a mini IT conference), and the #1 requirement I most desired was delicious food that everyone (including the folks in my field with a plethora of allergies or food preferences) could build for themselves, a la Chipotle-style eating. Not only did Chef Veronique and her associate Kerry come through, but they were incredibly professional, quick-thinking in the face of complications, and obviously put a lot of heart into their work -- from food to delivery and setup. They hit my budget right on target, and everyone (including an attendee who was pretty much allergic to most things) complimented the food all day. I couldn't be happier with them.
Chef Nasrin's professionalism, food quality and presence in our house makes a difference between an easy and a hard week. Fresh ingredients, bold flavors and a clean kitchen when she leaves = homerun!
Karen Wilder provided catering for my New Years Eve 2016 wedding. The food was excellent! Everything was well seasoned, tender, and flavorful. My wedding did not have a traditional kitchen with a stove, we used chafing dishes. Nevertheless, the food was hot as though it had just come out of the oven! We had a cocktail hour where her staff passed around appetizers - the lamb chops, sushi, and Maryland crab cakes were exceptional! The bartender was quick to serve drinks, and made very good drinks. She also delivered drinks to guests' tables. The staff cleaned up afterwards, and contained any left over food for us after the event. You cannot go wrong with this food! Top notch!
She was able to do the impossible. Completing adjustments on a pageant dress in less than 24 hours was amazing! I look forward to working with her again.
Thumbtack was an awesome way to find Convenient Cuisine. The food was amazing, but out of my pricing range.
Dara, The excellent taste of her various dishes lasts a long time and is prepared in a very healthy manner. In essence, if you are looking for an extremely qualified personal chef, Dara is the one to choose FIRST.
Chef Nikki is the BOMB.COM!! She and her husband Paul are excellent in the kitchen and on the grill... She can cook for me and my husband every day if she wants too, we will never turn her down...😂😂😘😘Every meal is excellent and tasteful down to the deserts. Nikki is very clean and sanitary, you don't have to worry. She takes her business and license very serious... I definitely recommend her for your next meal, your next desert or your next catering event... Also, make sure you check her out for your hair care needs on IG @Nikko.stylez.
It is my pleasure to offer this recommendation to Chef Ronald Cager Jr. I had the fortune to employ him for a romantic “Just Because” dinner for my husband and I. He and his business associate worked with me to understand my preferences. My expectations were achieved in taste and presentation. Chef Cager’s client centered approach was greatly appreciated. It is my sincerest hope to palate his future creations and cuisines. Until that time presents itself, I wish him much success.
I am so thankful for Eva and Uncork Your Inner Chef #UCYIC! For the last year I struggled with time management and finding time to work on personal goals such as fitness and business endeavors. I spent so much time and money shopping and making my meals daily. When I met Eva, we came to the conclusion that time management wasnt my issue it was food. Eva shined a bright light down a healthier path. By spending just a few hours on Sunday prepping my food for the week, it turned my hectic week into one that was nearly stress-free. I feel better because Im eating clean and I have time throughout the week to work on my business and spend quality time with my loved ones. No more waiting for the weekend to cram these things in. Her program is amazing! Eva showed me step by step what it would take to meal prep for a week and then gave me all the tools and techniques needed to continue this program solo and with minimum guidance. Eva is an expert in saving money, eating healthier and portion control. The best part about Uncork Your Inner Chef is that you can take what she has shown you can apply it countless times in your life. Thank you Chef Eva for showing me a different way of life!!
Working with Anna was a pleasure! She adjusted to my dietary requests with true professionalism and checked in with me regularly before my event. The food was delicious! Perfectly seasoned and fulfilled all of my requests for the event. Her presentation was beautiful. She was punctual and true to her word at every stage. I would hire her again in a second!