|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
Chef Giovanni Merle
About this pro
All 40 dinner guests truly enjoyed Giovanni's culinary creations - each dish was perfection! And it could not have been easier for me as a host - Giovanni and his colleague Geoffrey took care of everything, cooking, plating, serving and cleaning up! I will definitely do this again!Mar 14, 2016
Birthday Party for my 50th. My guests told me that the food was amazing!!! There was major miscommunication about the price. What's happening now is that he charged me for the contract price and then charged my husband again for something that we have no idea what. The party was in January and we are still going on about this. I've called his administrative assistant and the chef was supposed to call me to discuss but haven't heard from him. The minute we stopped our credit card he has a sudden Interest. The other issue is that we have not gotten an explanation about any left over food that we never saw and I planned to feed my staff after the showMar 14, 2016Verified
Photos and Videos
- What is your typical process for working with a new customer?I provide a sample menu the customer can choose from. Then we will work together to refine the menu. This can be done via email or over the phone. Once the menu is refined, I provide the final contract.
- What education and/or training do you have that relates to your work?I began formal training at the age of 16 in Mauritius and later in the South of France. I am classically trained in French technique and I hold a Brevet Professionnel Cuisine Certification.
- What types of customers have you worked with?I work with a variety of customers. I've worked in the cruise industry, fine dining, weddings, dinner parties, and corporate events. I can tailor my services to any clients' need big or small. As a former athlete, I can also cater to dietary needs including vegetarianism and gluten allergies.