1 year in business
Customers rated this pro highly for work quality, professionalism, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices of cakes vary on size AND flavor
- What is your typical process for working with a new customer?
Feel free to send some reference pictures of the cake/cupcakes/desserts youre looking for.
- What education and/or training do you have that relates to your work?
I have an associates degree in Baking and Pastry, a bachelors Degree in Applied Food Studies and I am also ServSafe certified.