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Ana Pino
Ana Pino

Ana Pino

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Introduction: I am a Culinary Institute of America alumni & I have been a pastry chef for the past 4 years. Due to the pandemic I lost my job but not my passion for providing clients with cakes and desserts for all kinds of special occasions or simply to satisfy a sweet tooth.
Overview

1 employee

1 year in business

Photos and Videos

21 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

5
100%
4
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3
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2
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Claudio H.

chef Ana was super outgoing & her execution of the dessert was mind blowing to the mouth, she was able to teach me on the proper execution on many desserts & was even able to teach me how to make her out of this world strawberry passion fruit sorbet. Would definitely recommend her to friends and family in the near future & I myself plan on hiring her again in the near future.
Feb 22, 2021

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Prices of cakes vary on size AND flavor

  • What is your typical process for working with a new customer?

    Feel free to send some reference pictures of the cake/cupcakes/desserts youre looking for.

  • What education and/or training do you have that relates to your work?

    I have an associates degree in Baking and Pastry, a bachelors Degree in Applied Food Studies and I am also ServSafe certified.

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