What education and/or training do you have that relates to your work?
How did you get started doing this type of work?
AS A FOSTER CHILD GROWING UP I FOUND COMFORT IN FOOD AND WAS INTRIGUED BY COMBINATION OF FLAVORS WHICH THEN TURNED INTO MY CAREER
What types of customers have you worked with?
WEDDING RECEPTIONS, PERSONAL CHEF, COCKTAIL PARTIES, INTIMATE DINNERS,BIRTHDAY PARTIES
Describe a recent project you are fond of. How long did it take?
WEDDING RECEPTION FOR 300 PEOPLE, WE HAD A WONDERFUL EXPERIENCE
What advice would you give a customer looking to hire a provider in your area of work?
BE AWARE OF WHO YOU ARE HIRING YOUR CHEF SHOULD MAKE YOU FEEL VERY COMFORTABLE WITH YOUR MENU AS WELL AS YOUR FINANCIAL AGREEMENT
What questions should customers think through before talking to professionals about their project?
IT TAKES DEDICATION,PATIENTS, AND A LOT OF LOVE FOR WHAT YOUR DOING TO BE ABLE TO DO IT WELL. AND I JUST WANT TO TAKE THE TIME OUT TO THANK EACH AND EVERYONE OF YOU FOR YOUR TIME AND CONSIDERATIONS OF ME.