FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is all based on customer average but discounts are available under certain circumstances. If I am driving over 3 hours to your event there will be a $30 fee.
- What is your typical process for working with a new customer?
I prefer to meet before the event to agree and clarify how the evening will go so that everyone is on the same page and there is no miscommunication.
- What education and/or training do you have that relates to your work?
I have 4 years of bartending experience in fine dining.