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Browse these mexican cooking lessons with great ratings from Thumbtack customers in Kalamazoo.
From the get go they were very responsive to get ahold of and explained everything. I had a menu on my mind and when he quoted me I couldn't believe the price we got for as much food were getting! I asked if they could set up a taste testing. We drove 3 hours to Grand Rapids to do so ( a fun day date!) We arrive at his old bar/resturant I believe that he uses as there cooking quarters/office "I think" don't quote me on that. Anyhow we arrive to this dimmed light setting and a table set up for two candle lit just for us two. They start us out with this amazing bread and oil. Then shortly after bringing each dish we discussed I wanted out to us. It was such a cute experience and the food was incredible! We chose a chicken and a salmon, red skin potatoes, mac and cheese, asparagus, mixed veggie, cherry salad! We had a tiny miscommunication on the serving time wanted 530 but they were ready by 5. It all worked out great in the end and no one knew the diff. It was our fault as well since we went a little longer on our photos as well. I got a lot of compliments on how good the food was. We did run out of Salmon I heard before everyone got served. But then I also heard the chicken was the best they ever had! All in all everything turned out great and perfect! They cleaned up and were out of there fast as well! It sure does go by in a flash! Everyone loved the bartenders they were a hoot! All the employees were so sweet to us too! So the only tiny things were not enough salmon and not enough table covers to cover all the food tables but I gotta say those were some tiny problems that didn't even phase me in the end. I would hire them again for sure.
I wanted to say hello and let you know that both my brother-in-law and I have read your book now. I loved it all: the writing style and the recipes and the information. He was impressed with the information (which says a lot since he's a chef who has been working in the health food field for some time now, and experimenting himself with cultured foods). And I wanted to tell you again how much I enjoyed the food you prepared for us at Mark's B&B this summer. What a feast, at every meal. Truly inspirational. I've been doing more cooking myself as a result, but I'm not approaching the complexity and deep flavors of your meals quite yet. It was great getting to know you and sampling your cooking! Regards, Wendy
I just want to thank Elizabeth for creating several wonderful dinners for my family. They were so creative and delicious. Her planning and execution of experience, whether it be casual or more formal, was impeccable. In addition, a few of my family member have food allergies( dairy and gluten) and she was able to accommodate them without sacrificing the taste and texture of the food. All in all ,she is a fabulous cook and I will continue to use her services in the future. Elizabeth is worth every penny and more!
I worked with Chef for about a year or so, and in that year she showed me the meaning of being a chef. The next plate had to look better than the last. She pushed me to be a better chef, to push the boundaries in cooking and that sometimes simple is ok also. Her food is beyond reproach and I will always stand by her in this business.
Joy did an amazing job this weekend for my sister's bachelorette party. She was professional, nice, fun, and well prepared! The Mexican feast was amazing and we could help or not help as much as we wanted. She cleaned up and did all the work for us! I highly recommend her for any occasion.
I had the honor to work with Kat while working for a Specialty Grocer. Her knowledge of cheese is outstanding and is an expert in pairings. She taught me fantastic recipes using different cheeses and all from scratch. Her food presentation is first class and everything she makes will make your taste buds ask for more.
Chef Rob was very thorough and engaging. I would highly recommend him for future classes.
Specializing in super-creative vegan cuisine, Josh has recently introduced me to many new taste sensations (and I've been eating and cooking vegan for 20 years). He's skilled at making meat analogs, plant-based cheeses, desserts and even interesting fruit-based drinks and syrups. Highly-recommended!
I have thirty years of experience in food and beverage, and have been a vegetarian for fifteen years. Also, I took care of my father's diet after his heart attack, so I understand low sodium needs.
I am the head cook at the hospital. I cook 13 hours a day, 5 days a week. I love my job and wouldn't have it any other way.
I show love in my baking. After one tastes a dessert I prepare they will be hooked. I also offer to ship baked goods.
I teach in a way that inspires and encourages my pupils.
I am a fantastic cook, and I'll make your day wonderful. Just let me know whatever you need, and I can make it happen.
I offer personal chef services and instruction. I do at home instruction and/or private catering for small events.
From the garden to the table, all whole food cooking, fresh is best. I buy and grow fresh vegetables. I go to the market for fresh proteins. I teach classes, and people know me for my flavorful vegan and vegetarian meals.
Healthy meal planning and preparation is all in the comfort of your home! I have been cooking and working in restaurants for over 15 years. My specialty is healthy cooking.
With over 24 years of kitchen experience, I have learned that simplicity and respect for ingredients yield the best food. I can show you how to make virtually anything. Do you want to learn something new, recreate something from your childhood or bring that "show stopper" to a potluck? I can help you choose the right ingredients, prepare and serve that Item.
I am a health-conscious, creative cook who will cook meals for you and your family. I am also available to teach cooking to children and make cookies or cakes with children. I'm a great cook, and I provide healthy choices and delicious food. If you are interested in food presentation, I'm not the cook for you. I focus my energy on healthy and delicious food choices.
I love what I do.
I am an in-home private chef. I can cook lunch and dinner only. I will consider holiday works as available. I also specialize in gluten-free and vegetarian meals. I am over 20 years in the cooking business. I cook award-winning and published recipes.
I'm a proffessional chef from France that makes a difference sometimes