Novi, MI629 Vegetarian Caterers near you

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Novi Vegetarian Caterers

Browse these vegetarian caterers with great ratings from Thumbtack customers in Novi.

The Freelance Chef LLC.
4.7
from 94 reviews
  • 35 years in business
  • 166 hires on Thumbtack
Ashley D.
Verified review

We booked Michael Jay for our October 1st wedding earlier this year (March-ish) and he was amazing every step of the way. He was easily reachable by all communications and made the planning process stress free. Not only did he cook for us but he also helped supply us with party insurance, tables, linens, chairs, etc. His staff also helped my parents set up for the wedding. We had a venue that did not have a kitchen and most other caterers were going to cook off site and bring our food in hot boxes. Michael brought everything he needed to cook on site for us (stoves, grills, etc) so everything was fresh! Everyone loved our taco bar, slider bar, and Asian noodle bar. I would recommend Michael to anyone :)

Top Pro
  • 3 years in business
  • 81 hires on Thumbtack
  • Top Pro on Thumbtack
Lee L.
Verified review

Our experience with Oceanique was flawless. The food was fresh and hot on arrival and enjoyed by all. Favorite dishes were the vegetarian zucchini bake and banana pudding. We will use them again and encourage everyone to do the same. Thanks, Darlene!

  • 5 years in business
  • 67 hires on Thumbtack
Julie G.
Verified review

Angelique was professional, solution-focused, reliable and very pleasant to work with. Her food was super yummy and the quantities aligned with our discussion. We had to accommodate many food restrictions and she was able to offer awesome solutions. We received tones of compliments from our 30 guests, with a special shout out for the vegetarian chili!

Top Pro
  • 16 years in business
  • 26 hires on Thumbtack
  • Top Pro on Thumbtack
Emilie R.
Verified review

Chef Cathy was wonderful to work with! She made the evening a very personable and enjoyable experience.

It's JUST Food LLC
4.8
from 16 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Jenn M.
Verified review

Nicole cooks meals for my family weekly. Aside from the amazing flavors and variety of foods she cooks, her service is excellent in that she is very attentive to our nutrition requirements, on follow up and feedback. Nicole will cook whatever it is you desire with passion and love. She is a joy to have around, and her professionalism is top notch. My family looks forward to our meals each week!

  • 2 years in business
  • 7 hires on Thumbtack
Liz N.
Verified review

I have Chef Tamara done all my personal chef events by surprising my friends with freshly made organic food by Great Lakes Chef Catering Services. Phenomenal and delivered fresh and beautiful

Stockyard
5.0
from 10 reviews
  • 5 years in business
Colleen R.
Verified review

I hired Stockyard for a private party in August. The team was great and the food got rave reviews! What a fun way to caterer an event!

Jay Birds Catering
5.0
from 5 reviews
  • 7 years in business
  • 1 hire on Thumbtack
Kenyetta D.
Verified review

Jaybirds catering was very professional. The food was very good, they used fresh ingredients and the presentation was wonderful. The pricing was reasonable. I would certainly recommend them to anyone.

Tha Sandwich Guy Etc...
4.8
from 5 reviews
  • 2 years in business
  • 9 hires on Thumbtack
Kathy B.
Verified review

They provided us with our traditional Thanksgiving dinner. It was delicious!! Would use them again in a heartbeat!!

  • 1 year in business
  • 1 hire on Thumbtack
Nicole J.
Verified review

My event was a graduation dinner and they came and host the event the food was southern style and it was excellent the chef used her own sauce on the bbq and it was delicious also this white macaroni and cheese was amazing I was looking for the regular yellow mac and cheese but the chef introduced me to the white one and its some I would try again and the services was on time everyone was very polite and good server I will use them in my future events and I also have family member that use there services

Vera Green
5.0
from 1 review
  • 2 years in business
Robert B.
Verified review

Mrs. Green catered a large company annual event and it was amazing! Hope to get her next year. She was timely and professional...everyone loved the food...highly recommended! Worth every penny!

  • 13 years in business
About

i am a very good cook you will love it. also decorating is my specialty i make sure i get to know the client so we can make it a little more personal. Making sure the job is done right the first time and making ckients happy.

About

we special in variety of foods and offer photo booth for all occasions really making people feel special on there important day

About

We offer pizza, appetizers, calzones, hot oven grinder, deli sandwiches, pasta, burger, salads, and more. We also offer takeout, delivery, dine in, and catering.

About

We specialize in fresh smoked BBQ and authentic Southern and Louisiana cuisine. All of our products are made from scratch and based on your preferences. We are also fully capable to accommodate various other types of cuisines, such as standard American and authentic Hawaiian.

About

I serve sweets and savory foods. If you can dream up a cake, I can make it. If you want something extravagant like lobster or something more simple like salmon, I can do it all.

  • 9 years in business
About

the show I love to share what I do Meeting and exceeding customers needs

About

I cater events that will indulge your taste buds! I cater to all including soul, international, diet, or restricted plan. I am a personal chef. I cater for weddings, meetings, and special events. Anywhere you need, you need to indulge with Cheftastic Catering.

About

We are a company owned and ran by trained chefs. We have over 2 decades of food service experience. This allows us the ability to provide services others can't such as a variety of cuisines. What we enjoy most is your feedback. This has allowed us to win numerous awards such as the best food truck in Detroit.

  • 28 years in business
About

We cater for you. I create food that you will love and enjoy. Every bite is wonderful. I've been catering for over 20 years and above. I've never had a displeased customer. Why? Because we're here to serve you. -Joanne Anointed Hands

About

I work with an outstanding team of talented suppliers. We go above and beyond our clients wishes to create an event that will not be forgotten. We listen to your dream and make it happen.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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