

Chef Sabrina
Top Pro
Online now
Current Top Pro
Hired 53 times
1 similar job done near you
Background checked
1 employee
9 years in business
Credit card, PayPal, Square cash app, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
39 photos
Surprise Bridal Shower
Wedding and Event Catering
Wonderful experience
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
27 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Lunch • Standard (basic ingredients) • Cold beverages (alcoholic) • Italian • Southern • Mediterranean / Middle Eastern • French • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Bridal or baby shower • Lunch • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Regular meal • 36 - 50 guests • Dinner • Standard (basic ingredients) • Southern • Meal delivered • Only once • At the pro’s location
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Vegetarian or vegan • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Sabrina Sears
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every order is custom, therefore so are prices. Base prices can be found on my website, as well as an easier way to contact me.
- What is your typical process for working with a new customer?
I always like to find out food like and dislikes, any food allergies and if the client is following any sort of dietary regimen
- What education and/or training do you have that relates to your work?
I am an eternal student. If I'm not studying more on my particular areas of interest, I am finding a new one to love. I love mixing cultures and ingredients to come up with something new and exciting.