Port Huron, MI200 Dessert Caterers near you

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Port Huron Dessert Caterers

Browse these dessert caterers with great ratings from Thumbtack customers in Port Huron.

Olivo Catering, LLC
4.9
from 14 reviews
  • 3 years in business
  • 16 hires on Thumbtack
Angela T.
Verified review

We had an event on Saturday, March 19th and hired Olivo as our caterer. They delivered on time, the sushi was good, our attendees enjoyed the food and we will definitely consider Olivo for future events. Thank you!

Northern Heritage
5.0
from 2 reviews
  • 1 year in business
Amanda S.
Verified review

I used Northern Heritage for drop off catering for a family event. The food was served hot and everyone raved about how great it was.

About

Under the direction of Dining Services, our catering/wait staff provide a superior food and beverage customer experience to faculty, staff, students and guests of the college during all events and activities supported by Vicks Catering. Responsibilities are shaped largely by the requirements of each unique event. Wait staff assist with room setup, preparation, cleaning and breakdown. General Responsibilities 1. Set up facilities for events including tables, dishware, glassware, silverware, linens and other amenities according to the event order requirements and manager's direction. Establish pre-function side work to be performed. Ensure all equipment is accounted for and in good condition. Assist in breaking down after events and returning all event items to proper location. 2. Know the menu for each function and be able to explain the major ingredients and preparation methods for each item to be served. 3. Serve in a timely manner. Promote and maintain the highest level of customer service to all guests of Vicks Catering Dining Services. Resolve guest complaints within scope of authority. 4. Maintain clean tables and banquet areas and an organized linen storage area. 5.Determine when a guest should not be served additional alcoholic beverages in accordance with Michigan State Law and College policies. Maintain records of liquor consumption for specified functions, as directed. 6.Perform other job-related duties as assigned. Qualifications 1. Prior wait staff experience preferred. 2. Must possess a valid driver's license. 3. Ability to communicate effectively in English, both verbally and in writing. 4. Must be friendly and outgoing with excellent hospitality skills and able to maintain a positive and professional manner through duration of shift. 5. Self-motivated with excellent organizational skills and a keen attention to detail. 6. Ability to hear and follow verbal instructions and work effectively in a noisy environment. 7. Ability to work well around a large number of people. 8. Ability to work well with people in a team environment. 9. Ability to function in a fast-paced environment under short time constraints, and within established deadlines.

  • 7 years in business
About

About

We offer full-service catering. We do everything from small dinner parties to plated wedding receptions up to 500 guests with professionalism and quality. Always delivering more than you expect is our business!

About

I offer pure Michigan experience. I use local ingredients, and I cater to all occasions. I do backyard BBQ for weddings, baby showers and senior proms, all made from scratch with love! Love is our main ingredient.

About

I do small-scale catering, in-home dinner parties, wine events, and beer and/or wine dinners. I am also willing to teach in-home culinary classes as this is my primary profession (culinary education and wine education).

About

Great passion and attention to details.

About

I am a professional chef looking to do some small party catering. I am very passionate about food and hospitality.

About

We offer a full service catering with over 30 years of experience. We have a wide selection of menu items. We have been servicing 100 people for weddings, picnics, corporate events, etc., and as well as for an intimate meal for two. We also have different levels of service to help meet your budgetary needs.

About

Hepburn's Crepe and Coffee is metro Detroit's newest creperie, and we are on our way to being Detroit's favorite. We also have catering services that would make your event stand out with quality and character. We offer catering services from Crepe Hors d e voures to our specialty coffee cart, where we come to you with our smooth and tantalizing blends of coffee and specialty drinks! In our very near future, we will also have a crepe cart that we are calling Hepburn's on location! This means we come to you, and perform the art of crepe making for you and your guests at your venue. We look forward to making your event extra special for you. Please call and ask for Deanna, and mention that you found us here on Thumbtack. Have a wonderful day.

About

We are a full-service catering company with a completely remodeled banquet facility with seating up to 500 people. We do lots of corporate catering along with backyard barbecue parties and elegant weddings. We can handle events from 25-25,000 people.

  • 28 years in business
About

We cater for you. I create food that you will love and enjoy. Every bite is wonderful. I've been catering for over 20 years and above. I've never had a displeased customer. Why? Because we're here to serve you. -Joanne Anointed Hands

About

My work stands out from others because it is created by my customers and brought to life by me.

  • 28 years in business
About

Pride,neatness,love for it.

About

I provide menu planning, light catering, and management assistance. I am a food consultant, chef and a great cook. I read and convert recipes.

About

We actually take pride in what we do and enjoy our job. We treat all of our customers like royalty.

  • 9 years in business
About

the show I love to share what I do

  • 16 years in business
About

We are able to be a little more personable than other businesses. We love what we do and it shows.

About

we make simple clean food. to make your party easier and so that you can enjoy yourself

About

I create pastries, pies and desserts. Pies and cookies are my specialties. I learned from the best grandma!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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