FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No, all prices are negotiable, depending on the number of people that need to be served, the amount of food, and the amount of servers I will need.
- What is your typical process for working with a new customer?
Making sure ever aspects of their needs are met with a fair price. Going above and beyond what's expected of my business.
- How did you get started doing this type of work?
The way I started my catering business was actually threw my ballroom dance family. For my birthday I cooked all my food. We had Collard Greens, bake beans, dressing, Fried chicken, potatoe salad, mac & cheese, Peach cobbler, and pound cake. Yes, on my birthday I feed at least 100 or more people for free. Everyone enjoyed the food. After that I was requested to cater others birthday parties, allow with others placing orders for my food and bake goods.