FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We build it by customer so no specific pricing schedule.
- What education and/or training do you have that relates to your work?
We love the food network and we love to read cook books. We spend a lot of our time in the kitchen coming up with new options to offer our customers once we try them out on our family.
- How did you get started doing this type of work?
It chose us, we loved cooking with our Grandmothers and as we baked and cooked more and got compliments it just seemed the natural thing to do.