FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
pricing is unique to the menu and event host budget.
- What is your typical process for working with a new customer?
once were contacted we will schedule a taste preview of what the customer wants to see on their menu and they can make a decision from there.
- What education and/or training do you have that relates to your work?
serv-safe certified, exceptional meal planning and organization skills, catered numerous special events including large birthday parties, corporate events/lunches, weddings, anniversary parties, graduation parties, and much more.