FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't, I'm pretty simple. Let's sit and talk about it. I can work with anyone. And if I can't, I can direct you to someone who can.
- What education and/or training do you have that relates to your work?
No, I already have a degree in business and certifications in catering, raw foods, etc.
- How did you get started doing this type of work?
My grandfather was a french trained chef, we love food in my family and parties!