FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a minimum charge of $250 for on-site catering. Howver, if the customer is interested in a drop -off catering service, we can discuss that also and that fee would not apply.
- What education and/or training do you have that relates to your work?
Servsafe certified food manager. Over 7 years experience.
- What types of customers have you worked with?
The most common types of jobs we do are as follows. Promotional events for businesses, Graduation parties, and community events.