FAQs
- What education and/or training do you have that relates to your work?
Not at the moment...but we are constantly updating through various recipes and web sites.
- How did you get started doing this type of work?
I've been cooking since the age of 10. I started inviting people over for dinner and by word of mouth I became Antonio's place
- What types of customers have you worked with?
Private catering, weddings and open houses.