FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
None; However, I had a wholesale deal with the farmers to buy grass fed, no chemical meat!
- What education and/or training do you have that relates to your work?
Yes- all the time!
- How did you get started doing this type of work?
I quit high school and started work in the restaurant. From there I finished my GED and went to college to get my 4 year degree in business