America's Healthy Personal Chef
About this pro
Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.Oct 31, 2014
Chef Stiles was absolutely great. This was our first experience bringing in a personal chef for an event. Chef Stiles worked with me on the process and helped me get things set up. He worked quietly in the background and gave such a great presentation of the food. I hired him for my wife's birthday party. It was so great to have a healthy gourmet meal that everyone could enjoy.May 29, 2014Verified
Chef Kurt Stiles cooked an amazing meal for us in our home. The food was delicious (and plentiful!). Chef Kurt cooks with healthy eating in mind. He is professional, personable, organized, & passionate about healthy lifestyles. We couldn't have been more pleased with him or our experience.May 14, 2014Verified
Kurt was amazing! Very professional, and a very nice guy. Kurt was very informative on his process and ideals. And the food was amazing. The food was all natural and extremely delicious. He even left a generous amount of left overs. I would recommend Kurt to anyone seeking a personal chef.Mar 3, 2014Verified
We had Chef Stiles come on-site at our corporate headquarters for a one-hour cooking demonstration sponsored by our Wellness Committee. Here is some of the feedback from employees: "I am very happy that I attended because it gave me some new ideas on how to increase the healthfulness of my family's meals." "Thanks for putting this together, very worthwhile and delicious." "Chef Stiles did a good job of presenting the fact that you can have delicious food and eat healthy at the same time. I vote for other classes just like this one."Feb 14, 2014Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?None; However, I had a wholesale deal with the farmers to buy grass fed, no chemical meat!
- What education and/or training do you have that relates to your work?Yes- all the time!
- How did you get started doing this type of work?I quit high school and started work in the restaurant. From there I finished my GED and went to college to get my 4 year degree in business