America's Healthy Personal Chef
About this pro
Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.Oct 31, 2014
Chef Stiles was absolutely great. This was our first experience bringing in a personal chef for an event. Chef Stiles worked with me on the process and helped me get things set up. He worked quietly in the background and gave such a great presentation of the food. I hired him for my wife's birthday party. It was so great to have a healthy gourmet meal that everyone could enjoy.May 29, 2014Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?None; However, I had a wholesale deal with the farmers to buy grass fed, no chemical meat!
- What education and/or training do you have that relates to your work?Yes- all the time!
- How did you get started doing this type of work?I quit high school and started work in the restaurant. From there I finished my GED and went to college to get my 4 year degree in business