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Dani provided our wedding luncheon with the MOST important elements: fantastic food and service. She is wonderful to work with and very detail oriented. She is a great chef and her crew were professional, kind and expedient! We will be using Catering by Dani again and again. I will recommend her services to everyone I know! Thanks for a great meal! Everyone enjoyed your food and service. We look forward to working with you again.
We had a fantastic dinner experience with Christine as our Chef! She provided an evening family meal for 8 adults and 3 children to celebrate retirement. Appetizers, dinner and dessert were provided. Not only was dinner delicious, but Christine was kind, competent, efficient, and she left our kitchen sparkling. We would most definitely hire her again for a future event.
We booked Jason Robertson to serve a gourmet meal to us and our four grown children and their spouses - as a Christmas gift to our children. It was a night for us adults to talk and relax away from the 10 grandchildren that make extended conversation challenging. It was just what we hoped for. Jason and his assistant, Tyson, came at 5, set up and, starting at 6, serving us 5 of the most delicious courses- one presented more beautifully than the last. The food was fantastic, ranging from an incredible salad to duck to sea bass to risotto and beyond. It all was delicious and in just the right proportions. Jason and Tyson were informative but not intrusive and, by the time they left, my kitchen looked sparkling clean. One last note of praise to Jason. He had to create a menu that didn't have dairy, gluten, cilantro or almonds. That didn't even slow him down. He delivered a meal that is better than I have had in gourmet restaurants minus waiting for a table and background noise and valet parking. Loved it!
Wonderful chef, who listened to our requests and made a great meal.
Daniel provided an in home, 6 course gourmet dinner for a birthday celebration. The food was outstanding, as were the wine pairings I requested for three of the courses. Our server was attentive, and both she and Daniel were delightful to engage converstionally. We will be using Daniel again and recommending him to friends and family.
Wonderful experience! Unique and varied menu options; personal chef, sit down dinners, buffet, and small plates. Delicious squid ink risotto, especially recommend charcuterie platter for a group. Professional, but not intimidating, so refreshing. Bon appetit!
Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.
Chef Bershok gave me and girlfriend amazing service through out the night. The menu me and Chef Bershok came up with was spectacular. The lamb chops were nice and tender the rissoto was great. The chocolate lava cake was superb. I highly recommend her to anyone looking at have a special date night. She made our night really special
I've eaten everything from casual family meals and snacks to gourmet dinners and desserts from this wonderful woman's kitchen. Mandy has a real passion and gift with food. When she cooks or bakes for you it doesnt just taste good, it nourishes and satisfies your soul. She is hard working, creative, honest, professional and a perfectionist! What she doesn't know about food isn't worth knowing! Hire her, you won't regret it.
We have hired Chef Marci on several occasions, for events ranging in style from formal dinners for 12 to family picnics for fifty. On every occasion, her food has been delicious, beautifully presented and creative. Her demeanor is friendly and professional, and she made the selection process simple. For the service she provides, her fees are completely reasonable. I would recommend her for any occasion that requires the services of a private chef.
Chef Julia was excellent. Professional, energetic and positive. The food was excellent and it was easy to have her in the house. Great service!
Chef Dillard created pasta salads and baked beans as well as grilled various meats for an annual picnic he has participated with other past 10 years.
Sue is an excellent chef and cook. When she caters an event she is professional and friendly. The pizza's we order for our garlic harvest crew are always excellent and careful attention is paid to ingredients (which I am pretty picky about). Sue is also adaptable. I know when I first knew her she sometimes used ingredients I was not very interested in but she has gleaned so much experience cooking at co-ops and local and organic food restaurants, that she knows how to cook with everything our local foodshed has to offer.
Looking for top quality food? Look here! I'm a licensed personal chef from the Culinary Business Academy in AZ. I am also a veteran of the US Army. I have skill sets in just about every ethnic background. I specialize on fresh local products when avail with low sodium and health consciousness mindset on every meal. I like to maximize flavor the natural way with key ingredients prepared to my meticulous standard. I need to interview you and whoever will be eating my food to determine your flavor profile as well as the things you like and want to see with frequency and things you dislike and never want to see. I tailor this information into a menu you get to approve prior to the day of cooking. I guarantee your sanctification and will replace any item you feel is not to your standard. In return, I need information about what didn't work with that particular dish, and why you didn't like it. I use this information on future meals so as not to make the same error for you again. This is such an easy venture for you or your loved ones. Think of getting a gift certificate that gives top-quality meals guaranteed they will like it. Santa approves when he eats my chocolate/white chocolate chip cookie as big as your hand. Here are a few thoughts to intrigue you pallet: * lemon and herb butter pan sauteed fresh halibut * garlic grilled chicken kabobs * any type of sushi made within a few hours of eating it on your plate soon * rib eye Oscar (fresh rib eye cooked to your preferred temperature topped with Alaskan king crab and garlic grilled asparagus drizzled with fresh home made Bearnaise sauce) * football game apps of all sorts, made fresh and delivered at the time of your specification Company parties of any size, I am fully capable of handling. I use a commercial kitchen in Mendota Heights close to the MSP airport to cook and prepare all of my food and has a spotless record with the FDA. I will never serve you or your loved ones something I wouldn't eat myself, and I am a food snob. What are you waiting for? Get in contact with me ASAP! Smiles.
I am a French trained chef with a background in African (West), Italian and American cuisine. I have worked all over the world. I do catering as a side business. I am a chef for a high-profile organization.
I have been a professional chef for over 10 years. I love to cook for people. I am new to Thumbtack; we shall see how this works!
I am a pastry chef who has transformed my business into an event and catering company. I do from venues to prepost pictures and everything in between!
I do in home classes for groups of 1 -10 people. I can do one-on-one instruction for learning the proper cooking techniques in the kitchen. I also do instruction to small gatherings in your home with you and your guest in a relaxing environment. This can be a Chef demonstration only or a group participation where everyone that is willing will help prepare the meals.
Life can be busy. So imagine coming home from a hard day to a fridge full of delicious, handmade food, ready to enjoy with your family. A Simple Kitchen Personal Chef Service does just that, so you can enjoy more time spent together. Chef Sarah will come to your home and prepare delicious meals for you to enjoy throughout the week. The Personal Chef Service includes the grocery shopping, cooking, packaging, reheating instructions and clean up.
I am a graduated from Le Cordon Bleu, and I have experienced cooking in a restaurant. I cooked at the Union Restaurant in Downtown Minneapolis on the rooftop.
I trained for one year with a personal chef. I am now an assistant kitchen manager, and I volunteer at a church once a month to prepare and serve a meal to the homeless.