It’s free with no obligation to hire
Hired 2 times
9 years in business
(Central Time Zone)
9:00 a.m. to midnight
Photos and Videos
Birthday or anniversary party,
American - casual,
American - formal,
American - Southern,
Mediterranean or Middle Eastern,
Renee is a fabulous chef! I am a very picky eater and Renee helped expand my horizons. I now eat things I never would have dreamed of. Renee's food is delicious and always beautifully presented. I have been to several large events Renee has catered as well and the food consistently receives rave reviews. In addition to her culinary talents, Renee is a joy to work with. She takes the time to really listen to her clients so she can give them exactly what they want. I would highly recommend Renee for any private or public event.Dec 16, 2016
Private Cooking Lessons
I hired Chef Renee Michele to teach my daughter how to cook before she went off to college. Besides cooking technique, she's been excellent at teaching how to create a shopping list and meal plan for the week, cooking healthy and trying new foods and recipes she's never tried before. Most importantly, Chef has been very patient and is a great teacher. I would highly recommend her!Jul 20, 2017
A consummate professional, Renee took care of all details and delivered a perfect meal for my guests. Thank you!Sep 16, 2017VerifiedPersonal Chef-Renee Michele's reply
Thank you so much Jon! So happy to hear your friends enjoyed the meal!
Renee has always provided the most delicious food! She takes time to understand the venue, the clients, and the event and creates the menu most beneficial to all. I have never been disappointed in her work. I would hire her in a heartbeat, and I would simply leave all the decisions to her. She's that good.Dec 6, 2016
Renee was our personal chef- for our family of 5- for 4 years. Renee worked for 4 hours once per week preparing a variety of salads and proteins, pastas, specific items for my son who has autism, and anything we wished. Delicious! She also excels at small plates, tapas and small dinners/events. In addition to her superb culinary skills, Renee is patient, kind, thoughtful and resourceful; it is a pleasure to spend time with her! Kathryn NordbergJan 14, 2017
- How did you get started doing this type of work?I got into this field when I decided to revamp my career. I realized my love for cooking came naturally so decided to further develop my talents.
- What types of customers have you worked with?Families, small companies, professional chefs, other caterer's, VIP's, large events, business meetings.
- What questions should customers think through before talking to professionals about their project?For me it is all natural. I am a chef trained through family history and personal experience. I am very at ease in the kitchen and with people and strive to please my consumer.