FAQs
- What advice would you give a customer looking to hire a provider in your area of work?
Have a general idea about what you like. Taste preferences; Bitter, Unami (earthy), Sweet, Salty and Savory. Know what your health goals are.
- What questions should customers think through before talking to professionals about their project?
How to properly store food. Most people actually get sick from improper food storage and incorrect reheating procedures.