FAQs
- What is your typical process for working with a new customer?
Meet with client, make a plan, approval from client, execute
- What education and/or training do you have that relates to your work?
16 years in food industry
- Describe a recent project you are fond of. How long did it take?
working with local farmers in minneapolis and connecting them to consumption partners (restaurants, grocery stores, CSA contracts). Go to market with Food truck launch