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CH Professional Catering really saved me in my time of need. I would definitely recommend them. The Good: - The food was delicious, and we got to keep the leftovers - The prices were definitely doable, especially for a wedding - They were very flexible, and Jason told us he would be able to cook any type of food we wanted. We went with Chicken Florentina, London Broil, and Pumpkin Gnocchi, and we chose green beans, mac and cheese, caesar salad, and scalloped potatoes for the sides. Everything was good. - Plates, silverware, breads, water glasses, and beverages were included. This was a huge relief for me. The Bad: - There was one lady who was working at the wedding that was SO GRUMPY. Everyone knew who she was and noted how unhappy she was to be there. She was even rude with me, and I was the bride! - I ended up chatting with Lizz once I signed the agreement. Jason was super easy to get a hold of, but Lizz sometimes took days to respond or didn't respond at all. If you were more nervous/ on top of it than I was, this may have been more of a problem. For example, we were told we'd get an updated price for the buffet, but the day of the wedding, we still didn't know exactly how much to pay. Overall, even with the bad points, I would still recommend CH Catering to others.
Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.
Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.
Virginia's cooking is out of this world! Not only does it taste amazing, but even looking at it makes your mouth water!
Chef John Politte is a wonderful partner of Community Emergency Assistance Programs (CEAP). Chef John catered our Spring Delight fundraiser and comes to our lobby once a month to do a cooking demonstration and hand out delicious food samples to families we serve. He is kind-spirited, hard working, and has a great sense of humor! Our families and staff always ask when he will return for his next cooking demonstration. You can count on Chef John to be prompt and professional for any event and provide wonderful food that everyone will enjoy.
Tony from Axle Grill helped with the banquet for the Sauk Rapids soccer team. He worked with us on creating a meal that the girls and their families would enjoy. Tony was timely in responding to questions. He was friendly and easy to work with! The food was fantastic and he was very professional. I would definitely recommend him for any event as well as just grabbing a bite from his food truck or the mall!
I attended a cooking class where Chris Schlueter showed us how to create a variety of dishes using kale. She made it interesting and demonstrated how to use kale in making pesto, pasta dishes and more. The best part? We got to taste everything!!! This was a practical class, and yes, I can make these recipes at home.
Señorita Tijerina takes you on a culinary adventure that is comfortable, fun, professional and educational. You and your guests can learn how to make culinary dreams come true in your very own home or location of your choice. You can also mingle, relax and carry on while the food is cooked for you and enjoyed by your guests. She teaches classes and caters events. She teaches how to cook fresh pasta with Italian Arrabbiata sauce, pork au poivre or simple beginnings, such as knife skills, creating salsa as you go! She also provides catering for small gatherings, such as open houses, birthdays, showers, engagement parties, holidays, business events, etc. "Whatever it is you are searching for, I hope you can eat it."
I am an efficient and reliable cook with 13 years of experience and a diverse range of culinary ability including banquets and fine dining.
Because I pride myself on beating the competition, and bring along with it better quality, service, and exceeded expctations 100% of the time.
I specialize in bringing back those Sunday dinners that your grandma used to make, good old fashioned soul foods and desserts.
I am a professional Culinary Instructor. I have a Serve Safe Food Manager's Certification. Graduated from Saint Paul College, with a AAS in Culinary Arts and Restaurant Management Certification.
I do home cooking that will leave you wanting more. Bar-B-Que is the specialty! I also excel in baked goods and signature cocktails.
I am always experimenting with different flavors and techniques in order to get the best presentation and taste in my dishes. I will never leave a mess in your kitchen. I'm friendly, reliable, and will work with your schedule.
On the lookout for a pro in Albany who offers cooking services for busy clients? Hire Elizabeth. This individual also provides event catering services.