FAQs
- What is your typical process for working with a new customer?
Phone or email
- What education and/or training do you have that relates to your work?
A.A Arts Institute of Minnesota B.S. San Jose State University
Original Gravity Catering
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Experience in huge catering and full service venue's. Practicing my unique and styles of all foods. Always presenting a spoon above the rest. ☺ With that said please feel free to ever give me a ring. Thank you for your time.
I always like and live for the passion, between different foods with alchemy. Thus creating a fusion of mouth bombs going off in the mouth. I would not change my career for anything.
Overview
2 employees
9 years in business
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,