

Noelle Eve
Hired 22 times
Background checked
4 employees
8 years in business
Apple Pay, Cash, Check, Square cash app, Venmo
Disinfect surfaces touched during the job
48 photos
Dinner for 9
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
13 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Date night • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Mexican / Latin American • French • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • American - formal • French • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Italian • American - formal • Mediterranean / Middle Eastern • French • Indian • Meal prepared onsite • Only once • My home, venue, etc.
Noelle Deharpporte
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing for dinner parties and the like is based on a service fee with an additional cost per person and does not include food costs.
- How did you get started doing this type of work?
I started cheffing in DC as a side gig with an underground dinner party service called Feastly. I loved planning menus and hosting people in my home or in other locations through the city. When I moved to Philadelphia, I found myself drawn to cheffing again and began working in private homes for dinner parties, etc. That’s when I began doing the weekly meal service, at the request of a client, and word of mouth quickly spread. I became a mom in 2017, and moved to Minnesota with my husband. Im looking forward to meeting my new clients in the Twin Cities and getting back into the kitchen!
- Describe a recent project you are fond of. How long did it take?
I delight in every element of my work - from crafting a menu to a client’s taste, selecting ingredients at farmers markets or shops, and finally putting all of the fresh ingredients together, and leaving their home stocked with real homemade goodness. That’s my favorite part - knowing that people get to eat from scratch food where they can trust every ingredient.