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It’s free with no obligation to hire
Overview
Hired 3 times
1 employee
5 years in business
Business hours
(Central Time Zone)
Sun | Closed |
Mon & Tue | 8:00 a.m. to 12:00 noon |
Wed - Sat | Closed |
Payment methods
Cash, Check, Venmo, Paypal
Photos and Videos
4 photos
Specialties
Cuisine types
American - casual,
American - formal,
Italian,
Southern,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Asian,
French,
Barbecue,
Indian
Reviews
Sunny S.
Personal Chef
Noelle was EXCELLENT. I needed a chef who would help me create a beautiful picnic on the Scuchykill River for my proposal to my girlfriend. From the beginning she was enthusiastic and interested in helping me. She put together multiple, thoughtful menus for me to choose from. She cared about the details. She treated it less like a job and more like she was truly helping. Her compensation was fair and well deserved. Her food was creative, thoughful, interested, and most importantly delicious. Her entrees, side dishes, and drinks were beautifully presented and delicious. She decorated the picnic table for me with care. She communicated well and was very accomodating to my requests. I had a beautiful experience with my now fiance and I could not have done it without Noelle's help.
Jun 22, 2015VerifiedLee H.
Personal Chef
Sep 22, 2019Verified
FAQs
- How did you get started doing this type of work?I started cheffing in DC as a side gig with an underground dinner party service called Feastly. I loved planning menus and hosting people in my home or in other locations through the city. When I moved to Philadelphia, I found myself drawn to cheffing again and began working in private homes for dinner parties, etc. That’s when I began doing the weekly meal service, at the request of a client, and word of mouth quickly spread. I became a mom in 2017, and moved to Minnesota with my husband. Im looking forward to meeting my new clients in the Twin Cities and getting back into the kitchen!
- Describe a recent project you are fond of. How long did it take?I delight in every element of my work - from crafting a menu to a client’s taste, selecting ingredients at farmers markets or shops, and finally putting all of the fresh ingredients together, and leaving their home stocked with real homemade goodness. That’s my favorite part - knowing that people get to eat from scratch food where they can trust every ingredient.