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Noelle Eve
Noelle Eve

Noelle Eve

$50/person
starting cost


Zip code
Head count
Scheduling
Meal preparation location

It’s free, with no obligation to book

Introduction: Private Parties: Allow me to craft a creative seasonal menu catered to you and your guests’ tastes. Bring to life a memorable and delightful evening, sure to evoke memories for years to come. Family style meals, or plated multi-course events - the choice is yours. I typically arrive about 3 hours prior to service, with flowers to artfully decorate the tabletop. Depending on the size and scope of the event, I will cook and serve alone, or with a sous chef and/or service assistant. All shopping, cooking, service and of course clean-up is done by me, leaving you to enjoy your evening.
Overview

Hired 11 times

4 similar jobs done near you

Background checked

1 employee

7 years in business

Payment methods

Cash, Check, Venmo

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Featured Projects

31 photos

  • Dinner for 9

    Personal Chef

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

8 reviews

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88%
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12%
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Read reviews that mention:


Brad P.

Personal Chef

I had no clue how to approach hiring a private chef for my wife's birthday party. I saw Noelle on thumbtack and contacted her. That was about it! All the rest she took care of and I couldn't be happier. I highly recommend you contact Noelle first.
Nov 4, 2019
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Verified
Emily D.

Personal Chef

Noelle created a superb and memorable graduation dinner for our daughter during COVID! She wore a mask and socially distanced while in our home. We loved the creative menu she prepared for us, and her execution was perfect! A luscious meal that we lingered over while savoring every bite!
Jun 16, 2020
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Verified
Sunny S.

Personal Chef

Noelle was EXCELLENT. I needed a chef who would help me create a beautiful picnic on the Scuchykill River for my proposal to my girlfriend. From the beginning she was enthusiastic and interested in helping me. She put together multiple, thoughtful menus for me to choose from. She cared about the details. She treated it less like a job and more like she was truly helping. Her compensation was fair and well deserved. Her food was creative, thoughful, interested, and most importantly delicious. Her entrees, side dishes, and drinks were beautifully presented and delicious. She decorated the picnic table for me with care. She communicated well and was very accomodating to my requests. I had a beautiful experience with my now fiance and I could not have done it without Noelle's help.
Jun 22, 2015
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Verified
Isaac B.

Personal Chef

Noelle created a perfect evening for my company Christmas Party! Food and service was excellent. Thanks for creating a great memory.
Dec 3, 2019
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Verified
Curt B.

Personal Chef

Noelle was great! The meal was amazing. We also have a dog that loves to hang out near anyone cooking hoping for some scraps and she had no problems with him being right there. I highly recommend Noelle!
Nov 27, 2019
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Verified
Credentials
Background Check

Noelle Deharpporte

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing for dinner parties and the like is based on a service fee with an additional cost per person and does not include food costs.

  • How did you get started doing this type of work?

    I started cheffing in DC as a side gig with an underground dinner party service called Feastly. I loved planning menus and hosting people in my home or in other locations through the city. When I moved to Philadelphia, I found myself drawn to cheffing again and began working in private homes for dinner parties, etc. That’s when I began doing the weekly meal service, at the request of a client, and word of mouth quickly spread. I became a mom in 2017, and moved to Minnesota with my husband. Im looking forward to meeting my new clients in the Twin Cities and getting back into the kitchen!

  • Describe a recent project you are fond of. How long did it take?

    I delight in every element of my work - from crafting a menu to a client’s taste, selecting ingredients at farmers markets or shops, and finally putting all of the fresh ingredients together, and leaving their home stocked with real homemade goodness. That’s my favorite part - knowing that people get to eat from scratch food where they can trust every ingredient.

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